This is beautifully easy, rustic dish, packed with flavour, sizzles fabulously in the roasting tin.
Sooo full now CHIEF TROUGHER!!
Slice some salad potatoes and drizzle with olive oil,clove of garlic and 4 sprigs rosemary. Put in a hot oven Gas 7 for 10mins. Add cod, some halved baby tomatoes, splash with white wine, salt and pepper cook for 15-20mins and serve!
How easy was that?!? FABULOUS DARLING!!
Been to see a client this evening about her hall I am helping her do it bright pink and black..need those sunglasses...but it's gunna look amazing
