Ok so 500ml of cider put in a pan and boil until reduced by half...bonus you can drink the other 250ml lol.. 2 chicken breasts rub both sides with salt and ground allspice. Melt 20g butter in a frying pan chop 2 coxs apples and 250g of mushrooms and fry until golden...put to one side..melt 20g more butter and fry chicken breasts until brown on both sides..pop into cider and bring to boil..this is where i put in some celery..reduce heat and cook for 20mins. Put browned apples and mushrooms into the cider for last 5 mins and stir in 4 tablespoons of double cream...serve with mashed potato..was very yummy!
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- Monday, Sep. 29, 2008 @ 19:44:33
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- Monday, Sep. 29, 2008 @ 20:47:10
Oooo... that looks nice Jess.
Beautiful, a dab hand in the kitchen, ambitious - where were you before I became jaded about relationships?!!
I wish you all the success with your record label venture - you know that we don't support our home grown R&B and urban music acts don't you? But I believe that you are a marketing genius and can promote acts/find audiences. As I'm sure you're aware, there's a wealth of unsigned talent on MySpace (don't know how thw MySpace label is going) and if you don't know of these guys, you might want to take a look at their website: http://www.cityshowcase.co.uk/ - UK Unsigned is another showcase vehicle.
Enjoy the rest of your evening,
Derek