Well had lamb chops for tea nothing too special but had them with Aubergine, cooked with onions, balsamic vinegar olive oil and sugar mmmmmm..(also had tomatoes wiv beetroot and mushrooms..this was not so nice)blah
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- Tuesday, Sep. 30, 2008 @ 20:20:59
Lamb chops of gorgeous arent they!
I had a treat for tea, beef shoulder with vegetables, potatoes and gravy - yummy!